St Thomas 71%

$12.00
This is an Award Winner picking up an Academy of Chocolate Award in 2020. Nutty with complex notes of biscuit and toffee, like a Graham Cracker combined with a Custard Creme. International award winning cacao from Johnson's Mountain, St Thomas. The cacao in the bar is award winning.....i"m not saying it for jokes, it's literally some of the best and most expensive and rare cacao on earth.
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Clarendon 71%

$12.00

Working alongside our partners at the Jamaica Cocoa Farmers Association we source these beans in this central Parish of the island. Fermented up the wonderfully named Morgan's Valley area the chocolate has a wonderful summer fruit, cane rum, & all-spice flavour with hits of wood, carob, & coffee; a medium body, finely acidic / tannic bar.

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Blue Mountain Coffee

$12.00

Jamaica's Blue Mountain Coffee is often said to be the most expensive in the world. It isn't but it's super expensive compared to you're average cup of Joe because of the incredible fruity and floral notes found in a light medium roast of the beans. Wait a second! fruit floral notes, combined with Trinitario cacao's similar profile, with the chocolate notes in the coffee itself. It's a match made in heaven, we roast both beans using state of the art fluid bed bed technology to tease out the best flavour. Two bean's one love!

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Sorrel White Chocolate

$14.00

Sorrel adds a wonderful fruity flavour and ruby like colour to this most Jamaican of flavours. It's not called Flor De Jamaica for nothing! We love white chocolate but can kinda be a bit meh for lots of purists, but locally pressed cacao from our trinitario trees have so much flavour, combined with this hibiscus make for a match made in chocolate haven.

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Cocoa Nibs

$50.00

Cocoa Nibs from St Mary

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Baking Chocolate

$30.00

If you wanna "tun up" your baking, you have to try our Couverture. Made with a blend of beans from across the island it has the classic fruity, floral, cane sugar/ molasses flavours that Jamaican chocolate is known for. Add these to brownies, cookies and even a banana bread and leave them begging for more.

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Chocolate Gift Card

$10.00 - $100.00
One One Cacao make award winning chocolates by the sea in St Mary and export around the world. This small artisanal chocolatier specialises in taking beans from across the island and making tree to bar chocolate using the finest cocoa from Jamaica's parishes,  which all taste different depending on where they're grown. Try St Mary or St Catherine, or the legendary beans from St Thomas that have won awards for their flavour. These chocolates are seasonal so get them when you can.   
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Portland 71%

$12.00

Smoky with notes of summer fruits and cashews, this is an award winning bean which won a Silver & Bronze at the Academy of Chocolate in 2017.

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St Mary

$12.00

Hazel Nutty with notes of toffee and brown sugar, this is grown on an old estate that sourced for Cadbury's in the 60's. A strong classic Trinitario that almost tastes like a dark milk.

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Curry Goat (Milk Chocolate) 55%

$12.00

One of Jamaica's most celebrated dishes minus the meat in a spiced chocolate bar. We combine the turmeric base of of an island style curry with creamy goat's milk, an tangy, sweet and spicy blend.

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Cocoa Tea 65%

$12.00

A Caribbean classic of spices, normally consumed as a beverage, mixed with dark chocolate and coconut milk.

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